Red Blossom Catering has joined Workavelle, offering food for weddings, private celebrations and corporate events across Edinburgh, East Lothian and the Lothians. Its new public profile brings together a sample menu, guide pricing and the business’s own catering photographs, with a private route to ask about your event.
Explore Red Blossom Catering’s profile and ask for a quote →
From a grazing table to a seated celebration
The offering spans generous grazing spreads, small bites for drinks receptions and plated meals for a more formal occasion. That gives hosts several starting points: food to share at a relaxed gathering, canapés while guests mingle, or a three-course menu around the table. Red Blossom also lists evening food and Scottish-themed options for clients to discuss when shaping their brief.
Its profile describes an approach built around seasonal menus, Scottish ingredients and dishes prepared from scratch. The practical choice is the format that fits your venue, timetable and guests. Ask how food will be served, what preparation space is needed and which elements can be adapted for your occasion.
A taste of the sample menu
The sample plated menu pairs familiar dishes with options for different preferences. Fish appears in both the starter and main-course choices, alongside chicken dishes and plant-based alternatives. The listed desserts range from a warm fruit crumble to chilled panna cotta and a chocolate-and-caramel pot.
- Starter ideas include cured salmon, a chicken Caesar-style salad and a tomato-and-peach option.
- Main-course choices include sea bass, roast chicken, a chickpea curry and a beetroot risotto.
- Vegetarian, vegan and gluten-free options are described on the profile; discuss your exact dietary and allergy requirements with the caterer.
These dishes illustrate the published sample rather than a fixed offer for every date. Use the profile to discuss your preferred combination, guest numbers and serving arrangements.
Guide pricing and the details to confirm
The current profile gives a starting guide of £58 per person for a three-course meal and a minimum event spend of £600, with an event-size range of 4–120 guests. It lists on-site cooking and plating, standard serving staff and basic preparation equipment among the inclusions. Tableware and linen hire, evening-food additions, venue kitchen fees and travel beyond the usual local radius may be extra.
Ask for a written total that covers your actual date, venue and guest count. Confirm the menu, staffing, equipment and any travel or hire charges before deciding. Prices and service details are supplied by Red Blossom Catering; the final quote and availability need to be agreed with the business.
Start with your Edinburgh or Lothians event
Have your event date, venue or area, approximate guest count, food style and budget ready. Red Blossom’s public profile is the next place to look through its photographs and menu, then use “Ask this caterer for a quote” to share a brief for that business to consider. Your catering arrangements, contract and payments are agreed directly with the supplier.
View Red Blossom Catering on Workavelle →
Prepared with AI assistance. These are general planning ideas; confirm availability, requirements and arrangements with your chosen caterer.